Are the Belgian beers recognizable?
Of course, yes! There are plenty of Belgian beers. People know 1 or 2 things about these beers, but there is a lot more than this. There is a history in Belgium beers, and these beers have made notable names in the world.
These beers are of different flavors and also basically lemonish essence. So here are a few of the best Belgian beers you could ever taste.
Rodenbach Grand Cru
To know about the Rodenbach Grand Cru, you must forget what you know about the beer. It contains 6% ABV ale that is aged for two years. This beer is handled with care to balance the delicate sense of caramel, grain, edge, and burn. Its unique nature and ancient taste bring back the flavor from centuries ago. It is a taste that one craves if taken a sip of it.
In ancient times, people used to homebrew beers. Few would be “not nice,” and others who will be lucky enough to know are beautifully defined. There are still people who brew this and know what to do with half-wild yeast. This beer is lively, dry, and bitter. The aroma that is present here is dry-hopped with Brettanomyces.
St. Feuillien Blonde
Belgium is a place awash in blonde ales. St. Feuillien Blonde shows the joyful gastronomy of its Wallonian homeland. With a non quite earthy yeast character, which is enchanting with a whiff of spicy flavor and a balance between crisp and malty. This beer is a pure example of most of the basic level of what Belgian beers are about.
It is always challenging to choose one among all the Belgian beers. Zinnebir is a beer from Brasserie De La Senne. It is a beer with a lot of flavors with a glimpse of alcohol in it. Zinnebir has a great smell of honey and has a cloudy orange color with pollen, lemon zest, and light exotic fruits. It is one of the finest beers in Belgium.
Goudenband is a masterpiece of Rosa Merckx, who was the first female brewmaster of Belgium. This beer is complex and balanced. The taste is refined by sourness with some caramel sweetness. In the flavor, you get hints of raisins and red apples. At the sublime level, the sour meets the sweet.
With blue cheese, the provision beer works brilliantly.