Top Cambodian Dishes You Should Try

Cambodia has a fascinating cuisine that you should absolutely try. This article will go into all the popular Cambodian dishes in detail so that you can learn more and know which dish to try when you visit Cambodia.

Khmer Khaek

Cambodia’s most famous dish is called Khmer Khaek. It has been created from the cutlets of the common Caspian carp. There are two types of this main ingredient: wet fish and dry fish. The dry ones are saltier. This dish is a favorite in Phnom Phen city, the capital of Cambodia.

Top Cambodian Dishes You Should Try

A number of countries have introduced their own version of Cambodia’s most famous dish Khmer Khaek.rel=”nofollow” These include Singapore, Thailand, Malaysia, France and Italy. These countries have each adapted the classic taste of this main ingredient and have presented it to their own populations. Some of the most famous Thai versions of Cambodia’s popular Khmer cuisine include Sukkotthai, Anuch, Ratchaburi and others.


Ratchaburi is one of the most famous and well-presented dishes. It is a combination of seafood, vegetables, meat and spices. The main ingredients of Ratchaburi are onions, garlic, coriander, ginger, chilies, lemongrass and fish sauce. In Thailand, it is normally served with rice noodles. In Cambodia, you will rarely see this traditional dish served with rice noodles.

Nang Soup

One of the most famous and traditional of all authentic Cambodian dishes is the Nang Soup. This soup is made using a special technique. A few pieces of vegetables are usually seen along with the meat at the center of the noodles. Nang Soup is one of the most popular dishes in Phnom Phen city and also enjoys great popularity outside of Phnom Phen.


Khmer or Kind is another famous traditional dish from Cambodia. It is made from fermented fish that has been lightly breaded and then deep-fried. The fish has a great savory taste. It is served along with vegetables and chicken meat that have been thinly sliced.

Spring Rolls

Spring Rolls is another very popular delicacy in Cambodia. They are generally made from wheat flour, eggs, breadcrumbs and fish sauce. They are typically deep-fried, and they are best eaten alongside rice noodles. There are different types of spring roll, which can be served with different kinds of noodles.

All the dishes mentioned above are delicious whether served with plain rice noodles or with a tasty salad. They can be easily prepared at home. You should not hesitate to experiment with various ingredients and flavors.

Cambodian Food in Phnom Phen City

If you’re looking for food that’s sure to please even the pickiest eaters, then there is no better place to go to than Phnom Phen city. Here you can find an extensive list of the most mouth-watering and delicious dishes ever prepared in Cambodia. You can try beef with fresh herbs and spring onions or roasted fish with fresh herbs and chilies.

To Sum Up

Aside from all the ingredients mentioned above, several aromatic herbs are often used in making excellent Cambodian dishes. These include ginger, garlic, basil, thyme, rosemary and oregano. The herbs can be mixed with different spices, depending on your taste. If you want a truly authentic taste, try using bay leaves and cumin in your dishes.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *